在日前由中国环保总局和加拿大食品检验署联合在南京举办的全国首届生物安全培训班上,有关专家指出:应谨慎对待基因及转基因食品,尽早防范生物环境安全。20世纪70年代以来,随着出油率高的基因大豆、抗病虫害的基因土豆等一批基因生物的出现,使一个以基因工程为核心的现代生物技术产业群在世界范围内迅速 Recently, China’s State Environmental Protection Administration and the Canadian Food Inspection Agency jointly organized the first national biosafety training course in Nanjing. Experts pointed out: Genes and genetically modified foods should be treated with caution so as to prevent the safety of biological environment as soon as possible. Since the 1970s, with the advent of a number of genetically modified organisms such as genetically engineered soybeans and potato diseases resistant to pests and diseases, a modern biotechnology industry group with genetic engineering as the core has rapidly developed worldwide