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山西太原面食制作是典型的民间餐饮手工艺与手工艺加表演技艺,传统上一由民间家常便饭类别的民间各家庭传承;二由婚丧喜庆、传统节庆、庙会庆典、村社祭祀等民俗类别的各自然村庄以群体言传身教方式传承;三由带有商业行为的饭店、街头集市餐饮摊点以师徒授艺方式传承。第一、二种传承方式概率比较普遍,只说历来饭店与街头集市餐饮摊点的师徒传承。
Shanxi Taiyuan pasta production is a typical non-food catering arts and crafts and performing arts skills, traditionally a non-governmental family folklore family traditions; two by weddings and funerals, traditional festivals, temple festivals, folk sacrifices and other folk categories of nature Village groups to precepts and precepts heritage; three with commercial behavior of restaurants, street market catering stalls to mentoring techniques inheritance. First, the probability of the two methods of transmission is more common, only that restaurant and street markets have always been stalls mentoring heritage.