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2010年11月29日,《天下美食》携手厨艺青年才俊李可先生,在金融街的鲍鱼王品鲜堂举办了一场别有生面的“厨艺名门宴”的交流品鉴会。屈浩烹饪学校校长屈浩、大董餐饮集团董事长董振祥、大董餐饮集团总经理袁玉芳、《天下美食》出品人刘磊、《天下美食》运营总经理孙福强、《天下美食》资深策划苏菲儿、寻味空间北京总经理于磊、白家大院总经理赵新林、鲍鱼王及名屋董事总经理李浩、一口猪干禧大酒楼总经理杨春晖、鲍鱼王品鲜堂总经理李可、鲍鱼王及国测酒店运营总经理周湘衡、济南四季明湖总经理赵阳、有璟阁总经理付洋、
November 29, 2010, “world cuisine” together with the young chef Mr. Li Ke, Financial Street Abalone Wangpin fresh Church held a special “cooking feast” exchange tasting . Qu Hao cooking school principals Qu Hao, DONG DONG Catering Group Chairman Dong Zhenxiang, Dadong Food Group General Manager Yuan Yufang, “world cuisine” producer Liu Lei, “world cuisine” general manager Sun Fuqiang, “world cuisine” senior planning Sophie , Looking for space Beijing General Manager Yu Lei, general manager of White House Courtyard Zhao Xinlin, abalone king and managing director of the house Li Hao, a pig dry Jubilee general manager Yang Chunhui, abalone Wangpin fresh hall general manager Li Ke, abalone king and the national test Zhou Xiangheng, general manager of hotel operations, Zhao Yang, general manager of Jinan Four Seasons Lake Ming, Jing Yang, general manager Fu Yang,