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一日三餐,我们与食物亲密接触,各种动植物食品满足着我们的口腹之欲。我们对某些食品熟悉至极,为它们的滋味所吸引,忘了去探究它们的出身、合成是否健康、卫生、营养。如果来一个彻底追查,你会吓一跳,你每一天竟然吃下去那么多的“垃圾”食品。油条VS豆浆早晨,我们的餐桌上放着油条,金黄的色泽和香脆的感觉是成人和孩子们都喜欢的原因,可惜它却不属于健康食物,经过高温油炸,它产生了多环芳烃,这种化合物具有强弱不一的致癌性,常吃必定对人不利。对抗食品:豆浆黄豆,又称大豆,它含有丰富的蛋白
Three meals a day, our close contact with food, all kinds of animal and plant foods to meet our appetites. We are very familiar with certain foods, attracted by their taste, forget to explore their origin, the synthesis of health, hygiene, nutrition. If you come to a thorough investigation, you will be surprised, every day you actually eat so much "junk food. Soymilk VS Soymilk In the morning, the golden fry and crisp golden fritters on our table are the reason why both adults and children love it. Unfortunately, it does not belong to healthy food. After high temperature frying, it produces polycyclic aromatic hydrocarbons, This compound has the strength of different carcinogenic, eat must be detrimental to people. Fight food: soy milk, also known as soybeans, it is rich in protein