营养缺乏与传染病是互相有关连的问题,但这并不意味着二者有因果关系,必须认识到与营养不良有关的经济、社会文化和生态学因素,同样也可以引起高的传染率。本文分析:(1)提出营养不良个体对传染的易感性增高的流行病学与临床证据;(2) Nutritional deficiencies and communicable diseases are interrelated problems, but this does not mean that they have a causal link. It must be recognized that the economic, socio-cultural and ecological factors associated with malnutrition also lead to high rates of contagion. This paper analyzes: (1) put forward the epidemiological and clinical evidence of the increased susceptibility of malnutrition to infection; (2)