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自1979年以来,我国啤酒产量每年以30%的速度递增。但因啤酒大麦原料缺乏,多数啤酒厂家使用粮站供应的饲料大麦,影响了啤酒质量的提高。这种情况已引起有关单位的重视。提高啤酒大麦品质,必须制定啤酒大麦的标准。1985年4月,由国家标准局主持,轻工业部和农牧渔业部参加,共同起草制定啤酒大麦的国家标准,并委托轻工业部发酵所和中国农科院作物品种资源研究所具体分析目前生产上用的啤酒大麦样本。分析项目有颜色、杂质、水分、千粒重、蛋
Since 1979, China’s beer production has been increasing at a rate of 30% annually. However, due to the lack of raw materials for beer barley, most brewers use feed barley supplied by grain farms, which has affected the improvement of beer quality. This situation has drawn the attention of the relevant units. To improve the quality of beer barley, beer barley standards must be established. April 1985, chaired by the National Bureau of Standards, the Ministry of Light Industry and the Ministry of Agriculture, Animal Husbandry and Fisheries participated in the drafting of national standards for the development of beer barley and commissioned by the Ministry of Light Industry Fermentation Institute and Institute of Crop Germplasm Resources of Chinese Academy of Agricultural Sciences specific analysis of the current production Used beer barley sample. Analysis of the project are color, impurities, moisture, grain weight, egg