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双变气调贮藏是一项新的贮藏技术,与传统气调贮藏不同,它是在贮藏初期采用较高温度(10℃或更高)、高二氧化碳(10％以上),并在贮藏期间由高到低变动。该技术在北方土窑洞苹果贮藏中广泛应用,取得了较好的经济和社会效益。为了研究解决猕猴桃常温条件下贮藏技术,我们对猕猴桃双变气调贮藏进行了研究利用、效果很好。 猕猴桃在自然温度条件下贮藏室(库)温度由高达15℃向低不断变化,由于前期(30天)室(库)温(15～10℃)和果温均高,果实呼吸作用进行的较快,使保鲜袋内氧气下降到4.5％～6％,在高变温情况下袋内二
Double-modified atmosphere storage is a new storage technology, which is different from the traditional atmosphere storage. It uses higher temperature (10 ℃ or higher) and high carbon dioxide (more than 10%) in the early storage, High to low change. The technology is widely used in storage of apples in northern soil kiln holes and has achieved good economic and social benefits. In order to study and solve the storage technology of kiwifruit at room temperature, we studied and utilized kiwifruit double-modified atmosphere storage, and the effect was very good. The kiwifruit kept the temperature in the storage room (storehouse) from 15 ℃ to the low under the condition of natural temperature. Because of the room temperature (15 ~ 10 ℃) and the fruit temperature in the early stage (30 days), the fruit’s respiration was relatively Fast, so that the oxygen in the preservation bag down to 4.5% to 6%, in the case of high temperature change bag II