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一、冷链概述冷链是指为了保持药品、食品等产品的品质,从生产到消费或使用过程中,始终使其处于恒定低温状态的一系列整体冷藏解决方案、专门的物流网络和供应链体系。二、通过冷链对生物制品冷藏温度进行监控,保证产品品质的优良性和安全性医用冷链与生物产业密切相关,绝大多数生物医药等产品(以下简称“生物制品”)都是冷链产品,几乎100%对温度敏感。因为生物制品大多含有活性蛋白质,失去恒温冷藏保障,容易产生凝聚现象,造成生物制品有效性降低或失效,所以需要严格控制在2℃~8℃内冷藏。
First, the overview of the cold chain Cold chain is in order to maintain the quality of medicines, food and other products, from production to consumption or use process, always put it in a state of constant low temperature a series of overall cold storage solutions, specialized logistics network and supply chain system. Second, cold chain temperature monitoring of biological products to ensure the good quality and safety of the product Medical cold chain and the biological industry are closely related to the vast majority of biomedical products (hereinafter referred to as “biological products”) are Cold chain products, almost 100% temperature sensitive. Because most biological products contain active protein, loss of temperature refrigerated security, easy to produce cohesion, resulting in the effectiveness of biological products to reduce or failure, so the need to strictly control the refrigeration at 2 ℃ ~ 8 ℃.