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本文分析了钾细菌作为生物肥料施用后对粮食作物、经济作物、蔬菜和果树的增产效果,简述了增产原因,明确指出钾细菌肥在建立生态农业,生产绿色食品中的作用和意义,应大力推广应用。
This paper analyzes the yield increasing effect of potassium bacteria as biological fertilizer on food crops, cash crops, vegetables and fruit trees, briefly explains the reasons for increasing yield, and clearly points out the role and significance of potassium bacterial fertilizer in the establishment of ecological agriculture and green food production. Promote the application.