“汤、糖、躺、烫”这四个字对很多糖尿病患者来说,并不陌生。然而,在这四个字的背后.却隐藏看一些容易被忽视的风险。汤少喝高油和高盐的案例李大妈患上了糖尿病。听人说饭前先喝汤能控制食量,于是她特意买了本煲汤的食谱,每天不是玉米排骨汤就是黄豆猪蹄汤,饭前喝上两大碗,果然不想吃主食了。专家点评很多糖尿病患者都觉得,汤里营养多又不含糖,喝了还有饱腹感,能减少其他食物的摄入,是再完美不过的放心食物。专家认为,患者可以喝汤,但喝什么汤 “Soup, sugar, lying, hot ” is the word for many people with diabetes, is no stranger to. However, behind these four words, they hide the risks that are easily overlooked. Soup less drink high oil and high salt case aunt suffering from diabetes. Listen to people say before going to drink soup can control food intake, so she deliberately bought the soup recipe, every day is not corn pork soup is soy trotters soup, drink two bowls before meals, and sure enough do not want to eat staple food. Experts point out that many diabetic patients feel that the soup is rich in nutrition and not sugar, drink and have a feeling of fullness, can reduce the intake of other foods, is the perfect food at ease. Experts believe that patients can drink soup, but what to drink soup