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吃鲜,鲜果、鲜菜、鲜鱼、鲜肉……;喝鲜,鲜榨汁、鲜牛奶、……天公造物,大自然的恩赐,味道纯正而又富于营养,给人们以无尽的享受。那么要说到吃药也吃鲜的益处,可能就会有很多人感到有些茫然。中草药的鲜用,其实并不是件新鲜事,在我国已经有了近五千年的历史。未经干燥及加工处理的新鲜动、植物体(包括动物全体或器官、组织等,植物的根、茎、叶、花、果实等)直接作为药材治疗疾病,不但在漫长的医疗实践中得到总结和传承,而且还形成了祖国医药学的一大用药特色,并且对一些疑难杂证的治疗显现出了不可替代的奇效。
Eat fresh, fresh fruit, fresh vegetables, fresh fish, fresh meat ... ...; drink fresh, freshly squeezed juice, fresh milk, ... God made the gift of nature, pure and nutritious taste, to give people endless enjoyment . Then to talk about the benefits of taking medicine also eat fresh, there may be a lot of people feel a bit dazed. The fresh use of Chinese herbal medicine, in fact, is not a novelty, in our country has been nearly 5,000 years of history. Undisturbed and processed fresh animals and plants (including the whole body or organ, tissue, etc., plant roots, stems, leaves, flowers, fruits, etc.) directly as a medical treatment of disease, not only in the long medical practice to be summarized And inheritance, but also formed a large pharmaceutical characteristics of the motherland medicine, and the treatment of some difficult miscellaneous evidence showed an irreplaceable miraculous.