西瓜的品质最主要的因素是含糖量,也就是西瓜的甜度。西瓜甜不甜是影响消费者购买的重要因素,也决定西瓜销售中“回头客”的多少。近几年西瓜因有机肥不足,施用化肥种瓜面积加大,带来了虽产量增加,而品质下降的新问题。 The most important factor is the quality of watermelon sugar content, that is, the sweetness of watermelon. Sweet and sour watermelon is an important factor affecting consumers to buy, but also determine the sales of watermelon “repeat customers ” how much. In recent years due to inadequate watermelon organic fertilizer, the application of chemical fertilizers increase the size of cucumber, bringing the output increase, while the quality of new problems.