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本文介绍了全苏工具院研制的镶回转齿条的滚刀(m=1～6毫米)结构特点以及在机器制造厂推广的结果。阐述了与整体不铲磨滚刀相比的优点。
This paper introduces the structural features of hobs (m = 1 ~ 6 mm) with revolving rack developed by Quanzhou Tools Institute and the results of its promotion in the machine shop. Describes the advantages compared to the overall non-shredding hob.