我国的野菜资源十分丰富,食用野菜的历史也很悠久。据不完全统计,全国约有600余种野菜,经常被食用的有100—200种。其中仅蕨菜一种,每年产量就达100万吨以上,而被食用的却仅占1.5%,远远没有被充分利用起来。因此,加强蔬菜后备军—野菜的开发利用十分重要。野菜有许多吸引人的特点: China’s wild vegetable resources are very rich, edible wild history is also very long. According to incomplete statistics, there are about 600 species of wild vegetables in the country, and 100-200 species are often consumed. Among them, only a kind of bracken, annual output reached 1 million tons, but was consumed only 1.5%, far from being fully utilized. Therefore, to strengthen the vegetable reserve army - the development and utilization of wild vegetables is very important. Wild herbs have many attractive features: