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目的：从人体实验和动物实验两方面观察芦笋香菇汁对高脂血症的影响。方法：１．静脉注射四氧嘧啶和腹腔注射７５％鲜蛋黄乳液造成小鼠实验性高脂血症和高血糖模型，用芦笋香菇汁进行治疗；２．２９例高脂血症患者服用芦笋香菇汁４周，观察治疗效果。结果：小鼠预先服１周芦笋香菇汁可预防实验性高血脂和高血糖，作用程度与已知降脂、降糖药相当，且ＨＤＬ－Ｃ不降低；芦笋香菇汁可降低受试者血浆ＴＧ浓度，ＴＣ和ＬＤＬ－Ｃ浓度明显下降，ＨＤＬ－Ｃ浓度升高。结论：芦笋香菇汁对血浆脂蛋白有明显影响，对人体高脂血症有治疗作用，可降低冠心病的危险因素。
Objective: To observe the effect of asparagus mushrooms juice on hyperlipidemia from human and animal experiments. Methods: 1. Intravenous injection of alloxan and intraperitoneal injection of 75% egg yolk emulsion caused experimental hyperlipidemia and hyperglycemia models in mice, treated with asparagus mushroom juice; 2.29 cases of patients with hyperlipidemia take asparagus mushrooms juice for 4 weeks, Observe the effect of treatment. Results: Mice pretreated with Asparagus Mushroom juice for 1 week could prevent experimental hyperlipidemia and hyperglycemia, the degree of action was similar to that of known lipid-lowering and hypoglycemic agents, and HDL-C did not decrease. Asparagus Mushroom juice could reduce plasma TG concentration, TC and LDL-C concentration decreased significantly, HDL-C concentration increased. Conclusion: Asparagus champignon juice has significant effect on plasma lipoprotein and has therapeutic effect on human hyperlipidemia, which can reduce the risk factors of coronary heart disease.