论文部分内容阅读
茶区发展有机茶须具备哪些条件?国家注册有机产品认证高级检查员邬志祥高级农艺师答(下同):茶区发展有机茶须具备以下几个条件:(1)生态和加工厂的条件。有机茶标准规定了有机茶产地的环境条件,要求水土保持良好,生物多样性指数高,远离污染源和具有较强的可持续生产能力;特别对产地的土壤、水源、空气质量有一定的量化要求。茶园要远离城市、村庄、
Organic tea development in the tea area should have what conditions? National Certified Organic Certification Senior Inspector Wu Zhixiang senior agronomist Answer: The development of organic tea in the tea area to meet the following conditions: (1) the conditions of the ecological and processing plants. Organic tea standard specifies the environmental conditions of organic tea origin, requires good soil and water conservation, high biodiversity index, away from pollution sources and has a strong sustainable production capacity; especially for the origin of soil, water, air quality have some quantitative requirements . Tea far away from cities, villages,