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京亚葡萄果穗圆锥或圆柱形,偶有副穗,平均穗重400ｇ,最大650ｇ。果粒短椭圆形,平均粒重115ｇ,最大15ｇ;果皮紫黑色,果肉较软,含糖量15%～17%,品质中上。果实发育期约70天,比巨峰早熟20天。日光温室栽培一般5月上旬开始成熟,667ｍ2(1亩)定植800～1000株,株产约2ｋｇ,667ｍ2产150
Beijing Asia grape cone or cylindrical ear, occasionally spike, the average spike weight 400g, the largest 650g. Fruit short oval, the average grain weight 115g, maximum 15g; peel purple black, flesh soft, sugar content of 15% to 17%, the quality of the upper. Fruit development period of about 70 days, 20 days earlier than Jufeng. Sunlight greenhouse cultivation generally begins in early May mature, 667m2 (1 acre) colonization of 800 to 1000 strains of about 2kg, 667m2 150