大蒜,又叫蒜、胡蒜,属葱蒜类蔬菜,叶、花茎、鳞茎都富含维生素和矿物质,尤其是硫、磷、糖含量较高,并含蒜素,能杀菌和防治多种疾病,近年来还发现有抗癌作用。因此,许多人喜欢食大蒜。 在一般情况下,正常人多食大 Garlic, also known as garlic, garlic, belonging to allium type vegetables, leaves, stems and flowers, bulbs are rich in vitamins and minerals, especially sulfur, phosphorus, high sugar content and contain allicin, bactericidal and control a variety of Disease, in recent years also found to have anti-cancer effect. Therefore, many people like to eat garlic. Under normal circumstances, normal people eat more big