色彩的魅力无人能挡!美食和色彩也有着密不可分的关系,是佳肴就要讲究“色”“香”“味”俱全,而且“色”是被摆在第一位的!另类的抗癌高手!橙黄色蔬菜(萝卜、南瓜)橙黄色蔬菜,它们抢眼夺目的色彩来自于各种类胡萝卜素,不仅β萝卜素与橙黄色蔬菜密不可分,连少有的α萝卜素也对它们情有 Color charm no one can stop! Food and color are also inextricably linked, is the food should pay attention to “color ” “fragrance ” “taste ” taste, and “color ” is placed First of all! Alternative anti-cancer expert! Orange yellow vegetables (radish, pumpkin) Orange yellow vegetables, eye-catching eye-catching colors come from all kinds of carotenoids, not only β-carotene and orange yellow vegetables are inseparable, even rare Alpha carotene is also something for them