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柑橘黄龙病是世界柑橘生产上最具毁灭性的病害,主要由难人工培养的韧皮杆菌所引起(Candidatus Liberibacter asiaticus)[1]。近年的研究结果表明黄龙病发病组织内除了韧皮杆菌外,还
Citrus Huanglongbing is the most devastating disease in citrus production in the world, which is mainly caused by the hard cultured Campylobacter (Candidatus Liberibacter asiaticus) [1]. In recent years, the results show that in addition to the pathogenesis of the disease Huanglongbing outside the club also