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随着城乡经济的发展,人民生活水平的提高,啤酒工业的崛起,这就要求我省大麦生产有一个较大的发展。现将啤酒大麦丰产栽培技术措施简介如下。 一、积极推广良种,做好繁育工作 啤酒大麦的生产,要求种子籽粒饱满、整齐、有光泽、种皮薄。具有良好的发芽势和发芽率,千粒重最好40克以上,淀粉多,蛋白质含量不超过12％。一般以二棱大麦适宜酒用,而我省目前种植的是三、四十年前的老地方品种,且多属六棱大麦,产量低,品质差。为此,我们应积极开展对酒用大麦的引种观察、品种比较、栽培试验及抗性和品质鉴定工作。
With the economic development of urban and rural areas, people’s living standards improve, the rise of the beer industry, which requires our province barley production has a greater development. Beer barley is a high yield cultivation techniques are summarized below. First, actively promote good seeds, do a good job of breeding Beer barley production, requiring seed seeds full, neat, shiny, thin seed coat. Has a good germination potential and germination rate, 1000 grain weight is best 40 grams, more starch, protein content does not exceed 12%. Barley is generally suitable for barley wine, and the province is currently planted three or four decades ago the old local varieties, and mostly six-row barley, low yield, poor quality. To this end, we should actively carry out the introduction of wine barley observation, comparison of varieties, cultivation tests and resistance and quality identification.