珍珠菜是一种喜爱高寒的天然野生植物,盛产于红安县北“天台山”一带。每当桃花盛开的季节,当地农户纷纷上山采摘珍珠花苗,采摘珍珠菜季节性强,过了谷雨季节采摘的花苗,与适时采摘的比较,色、香、味稍逊一等,价格低一至二成,因此有谷雨菜之称。花苗用高温蒸熟后,切忌用太阳暴晒,用栗炭火烤干即可用塑料袋包装储存。烹调上桌菜,与肉食类作蒸,焖,烧的配料,效果最佳,其味香脆可口,还具有清热解毒之功,肠 The pearl dish is a kind of natural alpine plant that is like alpine, rich in the north of “Tiantai Mountain” of Hong’an County. When peach blossoming season, local peasants have picked pearl flower seedlings up the mountain picking pearl dishes seasonal strong, picking the seedlings over the valley during the rainy season, compared with the timely picking, less color, smell and taste, the price is low one to two Into, so Guyu dishes said. After using high-temperature steaming flower seedlings, avoid sun exposure, dry chestnut charcoal can be used to store plastic bags. Cooking dishes on the table, and meat for steamed, stewed, burning ingredients, the best results, the taste crispy and delicious, but also has the power of detoxification, intestinal