苏北一带,无论是寻常人家,还是星级宾馆,在酒筵上,有一道菜不可缺少,那就是烧杂烩。尤其是在操办红白喜事时,此菜更作为众菜之首被推上席间,让众食客大块朵颐。这道莱荤素搭配,鱼肉并列。将一些味性相佐的菜肴一并相烹,调以各种佐料。这些年来,随着人们生活 Subei area, whether it is ordinary people, or star hotels, wine feast, there is an indispensable dish, that is, a hodgepodge. Especially in the operation of the red and white wedding, the dish as the first dish was pushed into the audience, so that all the diners. This Leishidang Su with fish tied. Add some of the dishes with the same taste and seasoning. Over the years, as people live