论文部分内容阅读
早午餐(Brunch)的用餐时间通常从早上10点到下午3点,起源于19世纪晚期的英格兰。那个时候的英国贵族们吃早餐的时间总是比较迟。当时在英国上层社会,早午餐被打上了有钱且有闲阶层的专利。英国作家盖伊·伯灵格在1895年英国杂志《猎人周报》中的《早午餐:一个藉口》一文中,Brunch第一次作为正式词汇出现。他在文章里写道:“相比起英格兰周日提前开始的油腻腻的晚餐,为什么不选择在中午时分享用一份配着茶或者咖啡的全新的餐
Brunch meals usually start from 10 am to 3 pm and originated in England in the late 19th century. At that time, the English aristocrats always had breakfast later. At that time in the upper class in England, brunch was marked with rich and leisure class patents. British writer Guy Burlington Brunch first appeared as an official term in his Brunch: An Excuse in the 1895 British magazine Hunter’s Weekly. He wrote in the article: ”Why not choose to share a new meal with tea or coffee at noon compared to the greasy dinner early on Sunday in England?