炸完鱼的剩油,倒掉可惜。可以先将剩鱼油过滤一下,去掉沉淀的杂质,用这些油再炸一次茄子,不管是麻香茄子还是风味茄子,这些带腥味的油立马变得清爽,腥味也减少许多。而吸收了鱼虾味的茄子,也格外好吃。 Fried fish remaining oil, lost pity. You can first filter the remaining fish oil, remove the sediment impurities, then use these oils and then deep-fried eggplant, whether it is hemp eggplant or eggplant flavor, the smell of the oil immediately became fresh, the smell is also reduced a lot. Absorb the taste of fish and eggplant, but also particularly delicious.