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在我国的许多传统节日里和民俗中,蕴藏着浓郁的民族文化和丰富的卫生保健知识,人们不但应时按景的选用不同的节日食品,并且还蕴喻着优秀的文化及保健常识。例如,正月十五元宵节,吃元宵、逛花灯、闹社火,象征着新年伊始,在姹紫嫣红中,寄望着圆圆满满、红红火火的期盼全年有好运;立春时节吃春饼,提醒人们要紧紧“咬”着春天,不要虚度春光;清明节,吃素食,踏青扫墓,以怀念故人,而激
In many traditional festivals and folklore in our country, there are rich national cultures and rich knowledge of health care. People not only choose different holiday foods from time to time but also have excellent cultural and health knowledge. For example, the lunar January 15 Lantern Festival, Lantern Festival, shopping lantern, downtown fire, a symbol of the beginning of the new year, in the colorful, looking forward to a full, prosperous look forward to good luck throughout the year; , To remind people to “bite” the spring tightly, not to memorize the spring light; during the Ching Ming Festival, to eat vegetarian food and step out to observe the deceased