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据BMJ 2 0 0 3年 36卷报道 ,许多年来 ,美国心脏病学会和美国农业部的权威人士因心脏的健康和日益增多的肥胖而降低体重都推荐高碳水化合物、低脂肪饮食。但RobertAtkins医生的“煎肉和蛋类”成功指导降低体重的饮食书印刷已达 10 0 0万册。虽然一些医生认为没有前瞻性对照试验
According to BMJ 2003 Volume 36, for many years, the American College of Cardiology and the U.S. Department of Agriculture authorities recommended a high-carbohydrate, low-fat diet due to heart health and increasing obesity. But Dr. Robert Atkins’s “Fry and Eggs” successfully printed over 10 million copies of diet books to guide weight-loss. Although some doctors think there is no prospective controlled trial