●煮咸肉。煮咸肉时,在锅里放几个钻了小孔的核桃同煮,咸肉上的怪味会消失。 ●煮火腿。火腿皮不易煮烂,如果整只火腿下锅前,在皮上涂些白糖,一煮便烂,且味道鲜美。 ●煮猪肚。猪肚烧熟后,切成长块放在碗里,然后加上一些汤,再放锅里蒸一下,猪肚便会加厚一倍。切记不可放盐,否则猪肚就会缩成像牛筋一样。 ● cook bacon. Cook bacon, put a few holes in the pan to cook the walnut holes, the smell of bacon will disappear. ● boiled ham. Ham skin is not easy to cook, if the whole ham before the pot, coated with some sugar on the skin, a cooking rotten, and delicious. ● boiled pig stomach. Pork belly cooked, cut into pieces on the bowl, and then add some soup, then put the pot steamed, pork belly will be doubled. Remember not to put salt, or pig stomach will shrink like tendon.