佛教对人的饮食与修行等方面有着许多独到的研究和规定,对中国的饮食文化作出了很大贡献。目前百姓对佛教餐饮有需求,而当前市场上这样的产品很少,而且体量不大,这就是佛教餐饮市场化的良机。本文就以灵山“过堂”为例来探析如何对佛教饮食进行市场化开发。 Buddhism has many unique research and provisions on people’s diet and practice, and has greatly contributed to China’s food culture. At present, there is a demand for Buddhist food and beverage. However, there are few such products on the market today, and the volume is small, which is an opportunity for the market-oriented Buddhist food and beverage. In this paper, Lingshan “paradise ” as an example to explore how to carry out market-oriented development of Buddhist food.