目的了解十堰市流通环节食品质量状况,为加强该市流通环节食品质量安全监管、预防和控制食源性疾病的发生提供科学依据。方法于2012年,以十堰城区集贸市场、超市、临街熟食店为重点区域,现场制售的熟肉类及制品、糕点饼干为重点监测对象,按不定向随机的原则进行卫生质量抽查,并对结果进行分析。结果抽检样品205份,合格69份,总合格率为33.66%;菌落总数合格116份,合格率56.59%;大肠菌群合格98份,合格率47.80%;熟肉类及制品的亚硝酸盐合格率99.28%;糕点类酸价、过氧化值合格率100%;均未检出致病菌。在临街店和集贸市场等不同经营场所中抽检的食品合格率差异有统计学意义(χ2=10.05,P<0.05)。结论现场制售熟肉类及制品被微生物污染程度较为严重,尤其是集贸市场内产品的卫生质量问题更为突出,提示现场制售熟肉类及制品存在引发食物中毒的隐患,应引起卫生监督等相关部门的高度重视。 Objective To understand the food quality status in the circulation of Shiyan City and provide a scientific basis for the prevention and control of foodborne diseases in the circulation of the city through food quality and safety supervision. Methods In 2012, Shiyan urban markets, supermarkets, street food delicatessens as key areas, on-site cooked meats and products, pastries biscuits as the key monitoring object, according to the principle of random non-random quality of health checks and Analyze the results. Results 205 samples were qualified and 69 samples were qualified. The total qualified rate was 33.66%. The total number of colonies was 116 and the passing rate was 56.59%. The coliform bacteria passed 98 and the pass rate was 47.80%. The nitrite of cooked meats and products was qualified Rate of 99.28%; pastry acid value, peroxide value pass rate of 100%; were not detected pathogenic bacteria. There was a statistically significant difference in the passing rate of food sampled in different business establishments such as street shops and markets (χ2 = 10.05, P <0.05). Conclusion The on-site cooked meats and their products are seriously polluted by microorganisms, especially the health quality of products in bazaars is more prominent, suggesting that there is a hidden danger of food poisoning caused by on-site cooked meats and products, which should cause health Supervision and other relevant departments attach great importance.