熟食卤菜作为一种容易引发食物中毒的高危食品,其卫生质量直接关系到广大消费者的身体健康。为了进一步加强对卤菜制售行业的卫生监管,提高卤菜制售业的整体卫生水平,2008年3~4月我所对辖区内卤菜加工场所进行了现况调查。现将调查情况分析如下。1材料与方法1.1资料来源按照《 Cooked food Lucai as a high risk food easily lead to food poisoning, its health quality is directly related to the general health of consumers. In order to further strengthen the health supervision and management of Lucaifu industry, improve the overall hygiene level of Lucao industry, from March to April 2008, we conducted a survey on the processing status of Luopo in the area. Now the investigation of the situation is as follows. 1 Materials and Methods 1.1 Sources According to "