可口可乐自1886年被发现以来,一直深受人们的喜爱。然而,为了跟随人们的喜好,1983年,可口可乐便推出了不含咖啡因的可乐。但是有学者发现,这一小小改动好像并不明智。今年6月份,来自广州暨南大学生物医学转化研究院尹芝南教授的团队发现,不含咖啡因的高糖可乐竟然可以显著改变肠道微生物的组成,进而促使自身免疫疾病的发展,而含咖啡因的高糖可乐则不会。这一发现刊登在《细胞发现》上。其实早在2014年的时候就有一些研究发现,欧美国家的可 Coca-Cola has been loved by people since it was discovered in 1886. However, to follow people’s preferences, Coca-Cola launched its caffeine-free cola in 1983. However, some scholars have found that this small change seems unwise. In June of this year, a team from Professor Yin Zhinan from the Institute of Biomedical Conversion, Jinan University, Guangzhou, found that caffeine-free high-sugar cola actually changed the composition of intestinal microbes significantly, which in turn led to the development of autoimmune diseases. However, caffeine- High sugar cola is not. The discovery is published in Cell Discovery. In fact, as early as 2014, some studies have found that Europe and the United States can