近日,国家卫生计生委下发通知,要求加强夏秋季食源性疾病防控,疾病预防控制机构和医疗机构要认真做好食源性疾病暴发和流行处置应急准备及特殊药品等物资储备,加强技术培训和应急演练。据介绍,入夏以来,全国已报告数十起由于家庭食品制备不当、误食有毒蘑菇或有毒植物等引起的严重食源性疾病暴发事件,致病微生物污染食品导致的肠道疾病也明显增多。通知强调,疾控机构和医疗卫生机构要做好食源性疾病暴发和流行处置应急准备和特殊药品等物资储备;疾控机构要做好食源性 Recently, the State Health and Family Planning Commission issued a circular calling for the strengthening of prevention and control of foodborne diseases in summer and autumn. Disease prevention and control agencies and medical institutions should conscientiously do a good job in stocking out emergency preparedness and special medicines for foodborne disease outbreaks and strengthening the stockpiling of special medicines. Technical training and emergency drills. According to reports, since the beginning of summer, dozens of cases of serious food-borne diseases caused by improper preparation of household food, poisonous mushrooms or poisonous plants have been reported in the country. Intestinal diseases caused by pathogenic microorganisms have also been significantly increased . The circular stressed that CDCs and medical and health institutions should make preparations for outbreaks of food-borne diseases and pandemic preparedness for emergency supplies and supplies of special medicines and other materials;