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“民以食为天”在中国几千年传统观念中根深蒂固,随着中国经济的腾飞,小康社会的逐步实现,普通百姓在满足基本的物质享受后,也越来越追求精神层面的享受。而养育下一代也不再仅仅是吃饱穿暖的基本物质供给,本文正是以“吃”这一重要生活环节,来关注儿童的就餐环境。通过对餐饮空间中的空间布局、照明、色彩、等设计要素的深入分析,发现其中对儿童身心产生影响的不足之处,以探索餐饮空间设计中的儿童就餐环境设计。
“Food for the world ” is deeply rooted in the traditional concept of thousands of years in China. With the gradual realization of China’s economic growth and well-to-do society, the ordinary people are increasingly pursuing the spirit level after satisfying the basic material enjoyment enjoy. The raising of the next generation is no longer just the supply of basic materials for fullness and warmth. This article focuses on the dining environment of children in order to “eat” this important life link. Through in-depth analysis of the design elements such as spatial layout, lighting, color and other aspects in the catering space, we find the shortcomings that affect the physical and mental health of children, in order to explore the children dining environment design in dining space design.