王世清:教授,博士,硕士研究生导师。青岛农业大学食品科学与工程学院副院长、食品研究所所长。兼任中国畜产品加工研究会理事,山东省食品添加剂专业委员会常务理事,山东省农业工程学会理事等职。主要从事农产品与食品贮藏保鲜、自然冷源蓄冷、保鲜膜安全性评价及果蔬非破坏 Wang Shiqing: Professor, PhD, master tutor. Qingdao Agricultural University, vice president of Food Science and Engineering, Food Research Institute. He also serves as director of China Animal Products Processing Research Association, executive director of Shandong Food Additives Professional Committee and director of Shandong Agricultural Engineering Society. Mainly engaged in agricultural products and food storage and preservation, cold storage of natural cold, plastic wrap safety evaluation and non-destructive fruits and vegetables