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目的了解钟山县面制食品中铝含量,并分析铝超标原因,为今后开展食品安全风险监测工作提供依据。方法对钟山县的油条、馒头进行随机采样检测,检测方法依据GB/T 5009.182-2003《面制食品中铝的测定》,卫生学评价依据GB 2762-2005《食品中污染物限量》。结果检测62份样品中,铝含量均值为413.9 mg/kg,超标率为79.03%,其中油条超标率高达100.00%,馒头超标率65.79%。结论油条、馒头中铝含量超标与制作过程使用含铝食品添加剂有关。
Objective To understand the content of aluminum in pasta food and to analyze the cause of excessive aluminum in Zhongshan foodstuff and to provide the basis for future food safety risk monitoring. Methods The samples of fried dough sticks and steamed bread in Zhongshan were randomly sampled and tested. The test method was based on GB / T 5009.182-2003 “Determination of Aluminum in Flour Food”. Hygiene evaluation was based on GB 2762-2005 “Limits of Contaminants in Food”. Results In the 62 samples tested, the average content of aluminum was 413.9 mg / kg and the over standard rate was 79.03%. The exceeding standard rate of fritters was up to 100.00% and the exceeding standard rate of bread was 65.79%. Conclusion The content of aluminum in fried dough sticks and steamed bread is related to the use of aluminum-containing food additives in the process of making.