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蜂蜜为蜜蜂科昆虫中华蜜蜂所酿的蜜糖,古称蜂糖、蜜糖、沙蜜蜂糖、蜜、食蜜、沙蜜、白蜜、白沙蜜等,在山岩上酿造的蜜又称为石蜜、石饴、岩蜜等。 蜂蜜,因蜂种、蜜源、环境等不同,其化学组成差异甚大。最重要成分是果糖和葡萄糖,两者含量约75％;尚含少量蔗糖、麦芽糖、糊精、树胶及含氮化合物、有机酸、挥发油、色素、蜡、酵母、酶、无机盐等。含微量维生素,其中有VA、VC、VB_2、VB_6、VD、VE、VK、VP、胆碱、尼克酸、泛酸、叶酸、生物酸等。在含氮化合物中有蛋白质、胨、(月示)、氨基酸及转化酶、过氧化氢酶、淀粉酸等。在灰分中
Honey honey bees for the honey bees section of the honey, the ancient name of sugar, honey, sand honey, honey, honey, honey, white honey, white sand honey, brewed in the rock on the honey, also known as stone honey, Stone 饴, rock honey and so on. Honey, due to bee species, honey, environmental differences, the chemical composition of great differences. The most important ingredients are fructose and glucose, both about 75%; still containing a small amount of sucrose, maltose, dextrin, gum and nitrogen compounds, organic acids, volatile oils, pigments, waxes, yeast, enzymes, inorganic salts. Containing trace vitamins, including VA, VC, VB_2, VB_6, VD, VE, VK, VP, choline, niacin, pantothenic acid, folic acid, bio-acid and so on. Nitrogen compounds in the protein, peptone, (monthly), amino acids and invertase, catalase, starch acid and so on. In the ash