治大国,烹小鲜,皆需一番功力。取羊腱肉斤许,入盆换水,洗净血沫。待解冻完全,割三两条状,横纵反复,切作豆粒小块。而后,取斩剁钢刀,势走绵密,肉离筋断,直至成泥。复取生姜、鲜葱,以作辅料。佐精盐、生抽、料酒(或纯粮白酒)、耗油,并五香细面,和入肉中,以增鲜去腥。肉丸,南方又称肉圆。顾名思义,品相自以圆润为先。手打肉丸,家常小食,无食用胶,成形不易。若当下菜 Governance big country, cooking small fresh, all need some skill. Take sheep tendon meat pounds, into the basin for water, wash blood foam. To be thawed completely, cut three or two strips, horizontal and vertical repeatedly, cut into small pieces of beans. Then, chop chop chop chopsticks, potential go dense, meat off tendons until the mud. Take ginger, fresh onions, as accessories. Zuo Jing salt, soy sauce, cooking wine (or Chunliang white wine), fuel consumption, and spiced noodles, and into the meat to fresh to fishy. Meatballs, also known as meatballs in the south. As the name suggests, the product phase mellow first. Hand meatballs, homemade snacks, no food plastic, forming is not easy. If the next dish