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王亮毕业于武汉科技大学计算机专业,是一名典型的知识青年。2011年,王亮和妻子张丹一起来到北京南锣鼓巷,找准餐饮市场上芝士火锅这一蓝海,创办了瑞士风味的“芝士蜜”餐厅,成为了一名专注于芝士产品研发和推广的“芝士青年”。王亮说:“法国人将甜点马卡龙比喻为少女的酥胸,我就把瑞士芝士火锅比作一段奇妙的跨国爱情,需要食客去探究、去尝试、去交融、去享受。”王亮的餐厅主攻芝士火锅和芝士蛋糕,研发出
Wang Liang graduated from Wuhan University of Science and Technology major in computer science, is a typical knowledge of youth. In 2011, Wang Liang and his wife Zhang Dan came to Beijing Nanluoguxiang, pinpoint the blue sea of cheese pot on the food market, founded the Swiss-style “cheese honey” restaurant, became a focus on cheese product development And promotion of “cheese youth ”. Wang Liang said: “The French people compare the dessert Macaron to the girl’s breasts, and I compared the Swiss cheese pot to a fantastic transnational love that requires diners to explore, try, blend and enjoy.” Wang Liang restaurant main cheese pot and cheese cake, developed