千百年来,南方人爱吃粉,北方人爱吃面。只要是口味稍好点的粉店面馆无不是人头攒动,火爆异常。赵大妈旗下的飘香粉宝和妙味面神,虽说口味达到极致,受到大多数投资者的强烈追捧,但有一个美中不足的缺憾就是自己用的还是市场上普通的粉和面。怎样使粉更加富有弹性?怎样使做出 For thousands of years, southerners love to eat flour, northerners love to eat noodles. As long as it tastes slightly better noodle shop is not crowded, hot and unusual. Zhao aunt’s fragrance powder Po and Miaosi facial deity, although the taste to the extreme, sought after by the strong pursuit of the majority of investors, but there is a fly in the ointment is the shortcomings of their own use or the market’s ordinary flour and noodles. How to make flour more flexible? How to make