秋甘蓝是我区城乡人民的主要食用蔬菜,除秋季食用外是冬春经常食用的蔬菜种类之一。据调查统计:仅呼市郊区近年来种植的秋甘蓝面积在10000亩左右,总产量为4000万公斤上下,平均亩产达4000公厅。因此,种好秋甘蓝就显得非常重要。但是,由于人们在种植秋甘蓝的过程中,因水、肥管理不善,养份过剩,常常造成甘蓝球“生理爆花”。从而大大影响了甘蓝的品质,同时也降低了其商品价值。那么怎样才能做到秋甘蓝不发生“生理爆花”现象呢?下面笔者介绍一种简便的防止方法,以供菜农 Autumn cabbage is the main food for urban and rural areas of our region eating vegetables, in addition to autumn and winter outside the consumption of vegetables often eat one of the types. According to the survey statistics, only the area under the planted autumn cabbage in the suburbs of Hohhot is about 10,000 mu, with a total output of 40 million kilograms. The average yield per mu is about 4,000. Therefore, planting autumn cabbage is very important. However, due to people in the process of planting autumn cabbage, due to poor management of water, fertilizer, excess nutrients, often resulting in cabbage ball “physiological popping.” Thus greatly affecting the quality of cabbage, but also reduce the value of their goods. So how can we achieve autumn cabbage does not happen, “Physiological Popcorn” phenomenon? Here I introduce a simple method to prevent for the farmers