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防治食用菌害虫的方法很多，最能体现“预防为主，综合防治”的方针是农业防治方法，即综合运用各项栽培增产措施，有目的地创造有利于食用菌生长发育，不利于害虫发生的环境，从而消灭或抑制害虫发生为害。但因这类防治方法的效果不象药剂防治那样显而易见，故常被群众所忽视。
There are many ways to control edible fungus pests, which can best reflect the principle of “prevention first, comprehensive prevention and control” .It is a method of agricultural prevention and control that comprehensively uses all kinds of cultivation stimulation measures to purposefully create conducive to the growth and development of edible fungi, Pests occur in the environment, thereby eliminating or inhibiting pest damage. However, the effectiveness of such prevention and control methods is not as obvious as that of medicament prevention and control and is therefore often overlooked by the masses.