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国庆长假回了一趟家乡,一种在超市里没有见过的李子正当时节。这李子个头小,酸甜适度,口感爽脆,让我欲罢不能,便想带一些回北京送给朋友们品尝。姐姐在我出发的那天早晨去买了些,说这种李子不经放,若早早买回来,很快就会坏掉。尝过的朋友都赞不绝口,不过放在冰箱里的那包第二天就坏掉了三颗,我只好赶紧把剩下的吃光了。这种李子是当地的原生态品种,种植不成规模,都是农民自己
National Day holiday back trip home, a plum that has not been seen in the supermarket is the season. This plum is small, sweet and sour, taste crisp, so I can not stop, they want to bring some back to Beijing to give friends to taste. Sister bought some on the morning of my departure, saying that this plum would not be released. If it is bought early, it will soon be broken. The friends I tasted were full of praise, but the pack that was put in the fridge broke three the next day, and I had to quickly eat the rest. This plum is a native of the local species, cultivation is not a scale, are farmers themselves