羊肉的肉质细嫩,胆固醇的含量较牛肉、猪肉少,还有增加消化酶的功能。中医认为,羊肉性热,有补气温肾、助阳散寒之功效,对肺结核、气管炎、哮喘、贫血、产后气血两虚、腹部冷痛、体虚畏寒、营养不良、腰膝酸软,阳痿早泄以及一切虚寒病症均有很大裨益。 Mutton tender meat, cholesterol content than beef, pork less, as well as increase digestive enzymes function. Chinese medicine, lamb hot, there are qi and warm the kidney, help Yang and cold effect, tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal pain, weakness, malnutrition, Yaoxisuanruan , Impotence and premature ejaculation, and all Deficiency disorders are of great benefit.