论文部分内容阅读
二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)有明显的降血脂作用,并通过某些机理可防止冠脉痉挛和动脉粥样硬化。因此在冠心病的预防和治疗方面正受到越来越密切的关注。尤其是当前还没有真正有效而又安全的降脂药物以供临床使用的情形下,EPA和DHA便具有特殊的意义。冠心病发病率与食物脂肪的关系许多国家进行的流行病学研究都证明,格陵兰岛的爱斯基摩人和北极圈内的其它居
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have significant hypolipidemic effects and prevent coronary spasm and atherosclerosis through certain mechanisms. Therefore, in the prevention and treatment of coronary heart disease are receiving more and more attention. In particular, EPA and DHA have special significance in the absence of a truly effective and safe lipid-lowering drug for clinical use. The incidence of coronary heart disease and the relationship between food fat Epidemiological studies conducted in many countries have proved that the Eskimos in Greenland and the Arctic Circle other Habitat