“山西老醯儿爱吃醋,交枪不交醋葫芦”。山西有3000多年的酿醋史,山西老陈醋更是以其“酸、香、甜、绵、鲜”的独特品质名列我国四大名醋之首。如今,山西醋匠们又将一坛老醋谱出了供给侧改革的新篇章:以创新引领产业转型发展,把“醋葫芦”变成了前景无限的“宝葫芦”。产品创新拓市场:从“吃醋”到“喝醋”“味道真不错,没想到醋还能这么喝!”近日举办的一场展会上,太原市民王女士在品 “Shanxi Laoer children love jealous, pay the gun do not pay vinegar hyacinth ”. Shanxi has a history of brewing vinegar for more than 3,000 years. Shanxi Aged Vinegar ranks first among the four famous vinegar in China with its unique quality of “acid, sweet, cotton, fresh”. Nowadays, Shanxi vinegar makers again put an altar of old-fashioned vinegar out of supply-side reform of a new chapter: to lead innovation and industrial restructuring and development, the “vinegar hyacinth” into a promising “treasure gourd.” Product innovation to expand the market: from “jealous ” to “” “” taste really good, did not think the vinegar can drink so! "Recently held a show, Taiyuan residents Wang goods