由于风俗、营养观、饮食文化、价值观念和经济条件等诸多因素的差异,中、美两大民族在自我推崇的饮食习惯上可谓大相径庭。随着我国的开放,越来越多的中国城市居民开始热衷于品尝美式西餐;而在太平洋彼岸的美国,也有越来越多的美国人迷上了色、香、味、形俱佳的中国菜肴,从而产生了“饮食文化摩擦”。美国著名营养学家霍尔曼对 Due to the differences in customs, nutrition concepts, dietary cultures, values ​​and economic conditions, the two major ethnic groups in China and the United States can differ widely in self-esteem eating habits. With the opening up of our country, more and more Chinese urban residents are keen on tasting American Western food. In the United States on the other side of the Pacific, more and more Americans have become hooked on China with color, smell, taste and shape Dishes, resulting in “food culture friction ”. Holman, a famous American nutritionist