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以味论诗是中国古典诗论的重要范畴,诗味论的发展源于先秦经魏晋明确,至唐已趋于完善并对后世影响深远。司空图作为诗味论的集大成者,总结了刘勰、钟嵘等的以味论诗的观点,并提出了自己的独特理论,使诗味论更加完备和系统。同时,司空图对平和淡远之美的推崇,成为影响后世审美追求的重要观点。
To taste poetry is an important category of Chinese classical poetics. The development of poetry taste theory originated from the pre-Qin Wei Ming and Jin Dynasties, the Tang Dynasty has become perfect and far-reaching impact on future generations. As a master of poetic flavor theory, Sikong figure summarizes the viewpoints of taste poems by Liu Xie and Zhong Rong and puts forward his own unique theory to make the poetic taste more complete and systematic. At the same time, Sikatu’s esteem for the beauty of peace and distant beauty has become an important point that affects the pursuit of later generations in beauty.