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中国人善茶道,对茶的研究具有五千多年的历史。早在母系氏族的神农时代,就已发现茶能解毒。传说神农氏尝百草以疗疾,日遇七十二毒,得茶而解。从此人们和茶就结下了不解之缘,尽管人们离不开茶,但多年来饮用的无非都是红茶、绿茶、花茶等传统茶种而已,有一种茶却鲜为人知,古今茶书均无记载,前无古人实属首创,它就是茶外之茶——“北芪神茶”。发明人郑屹教授1985年在大兴安岭创办了加格达奇天然补品厂,任技术厂长,生产“北芪茶”。1992年他应聘乔迁至渤海之滨北戴河安家落户,研制开发以海洋生物资源和中草药为原料,以中医理论为指导,以茶为载体的新一代纯天然高级强壮滋补品——“北芪神茶”。1996年正式批准“新资源食品”批号国卫新食准字(96)第4号。
Chinese tea ceremony, the study of tea with more than 5,000 years of history. As early as the Shennong era matriarchal clan, tea has been found to detoxify. Legend Shennong taste Baicao to treat illness, in case of 72 poison, get tea and solution. Since then, people and tea have formed an indissoluble bond. Although people can not live without tea, the traditional tea species such as black tea, green tea and scented tea are all those that have been consumed for years. There is a little-known tea but ancient and modern tea books None of the records, before any ancients is the first, it is tea outside the tea - “North God tea.” Inventor Zheng Yi Professor Dagangan Ling in 1985 founded the Jiagedaqi natural supplements factory, technical director, production of “Beiqi tea.” In 1992, he applied for relocation to Beidaihe, a home on the coast of the Bohai Sea, where he settled down. He developed and developed a new generation of natural, high-quality and strong supplements with “Beiqi Shencha” as the guide, taking marine biological resources and Chinese herbal medicine as raw materials, . In 1996, the official approval of the “New Resources Food” batch No. Guoxin new word (96) No. 4..