美国化学学会发布的一段视频告诉公众,使用微波炉不仅安全,而且是最佳烹饪方式之一。该学会说,微波炉辐射水平“比危险量低得多……没有任何研究表明微波炉会对人造成长期损害”。另外,由于烹饪时间短,用水少,用微波炉加热食物比煮、蒸或炒等方式更有利于留住食物营养成分。 A video released by the American Chemical Society tells the public that using a microwave oven is not only safe but also one of the best ways to cook. The society said microwave radiation levels were “much lower than the hazard levels ... No research has shown that microwave ovens can cause long-term harm to people.” In addition, due to the short cooking time, less water, heating the food in a microwave oven is more conducive to keeping food nutrients than cooking, steaming or frying.